Excited to support Executive Chef Simon Lawson in his journey in showcasing certified organic products, the OFA is pleased the OFA Annual Awards Dinner will again be hosted by Agapé on Friday 20 July 2012
Agapé Organic Restaurant & Bar is one of Sydney’s hottest restaurants with head chef Simon Lawson described as matching Billy Kwong and Jamie Oliver's Melbourne restaurant 15, in terms of social ethics and flavour.
This Organic Love Feast celebrates the efforts of the whole of the organic industry in providing good and true food to Australia and the world and Simon has poured his passion into this inspirational and unique organic and biodynamic menu.
Don’t miss this unique opportunity to fine dine on organic cuisine. For last minute bookings for 2012 Lifetime Achievement Awards Dinner Please phone on 0408 012 970
The cost to attend is $120 per person. A group discount of $110 per person is available for groups of 10 or more.
Funds raised from this dinner will go to help the ongoing advocacy work of the Organic Federation of Australia.
For last minute bookings for 2012 Lifetime Achievement Awards Dinner Please phone on 0408 012 970
Venue: 6.30pm for 7pm seating at Agapé Organic Restaurant and Bar, 1387 Botany Road (Cnr Bay St), Botany. Sydney’s fully certified Organic Restaurant and a proud supporter of the Organic Expo.
Telephone: (02) 8668 5777 (not for bookings)
How to Get There: Public transport is limited to this area - Taxi is the best option. Come and see us at the OFA stall at the SUSTAIN expo to organise a shared taxi to the restaurant.
We look forward to sharing this delicious evening with you.
The OFA Board.
The Organic Federation of Australia (OFA) was established in 1998 as the peak body for the organic industry in Australia.
The OFA is the only fully representative National Organic Body and includes all sectors of the industry: certifiers, horticulture, broadacre agriculture, meat production, wholesalers, exporters, retailers, consumers, processors, IFOAM, inspectors, regional organisations, education and research.