Organic Update January 2008
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Organic Agriculture is the Viable Alternative to GM
The value of Australia’s cotton industry has crashed since the introduction of GM. In the past around 300,000 hectares of cotton was grown annually. The 2005/06 crop was 220,000 hectares and by last year approximately 135,000 hectares were grown. This year, the Australian Newspaper stated that it is estimated that the crop will be 65,000 hectares. The real problem has not been insect pests – it is water. GM cotton is water hungry. Contrast this to the booming organic cotton industry around the world. Organic systems are water efficient and comparison trials have shown that they get higher yields than GM cotton. India, Egypt and many Central Asian countries are expanding production of organic cotton despite the drier worldwide conditions caused by climate change. In recent years, thousands of Indian farmers have committed suicide due to the failure of their conventional and trial GM cotton crops. This is an ongoing tragedy for their families and communities. On the other hand organic cotton farmers are enjoying good yields and very high prices. This is having a positive flow on effect for their families and communities with a higher standard of living and sense of well being. Best Regards
Vitamin E, Lutein and Zeaxanthin Reduce Cataracts
Significantly the study by the Danish Institute of Agricultural Research and the University of Newcastle's showed that cows raised on an organic diet produce milk with 50% more Vitamin E and two to three times more zeaxanthine and lutein than conventional milk. Source: Archives of Ophthalmology
Environmental News Pesticides Disrupt Nitrogen Fixing Bacteria
The researchers stated in Environmental Health Perspectives that plants create flavonoid molecules to attract nitrogen-fixing soil bacteria to their roots. Experiments have shown that farm level concentrations of some types of pesticides can inhibit the root flavonoid signalling by up to 90%. This research has two implications. It shows that not using pesticides is one of the reasons why organic food has higher levels of flavonoid antioxidants. It also shows why soils exposed by synthetic pesticides require increasing levels of synthetic nitrogen fertilizers. The United Nations Millenium Assessment Report on the environment found that: ‘Since 1960, flows of reactive nitrogen in terrestrial ecosystems have doubled... More than half of all the synthetic nitrogen fertilizer… ever used on the planet has been used since 1985.’ Pesticide News Household Pesticides Cause Leukemia
Sri Lanka to Phase-out Paraquat
Europe has recently banned this toxic chemical, while in Australia it is still one of the most common herbicides. Research shows that even small exposures cause irreversible damage to lung tissues. Source: PANNA All Spaniards are Affected by Pesticides
The University of Granada study took samples of fatty tissue from 387 adult volunteers and reported finding traces of fungicides, insecticides and PCBs. EurActiv reports that 100% of Spaniards carry "at least one type of harmful chemical in their bodies." Tests detected the highest levels of "potentially harmful substances" in women. Source: PANNA Pesticides in 100% of People in the USA
25 Million Workers Experience Pesticide Poisoning
GMO News Western Australian Canola Crop to Stay GMO-free
Mr Chance said that by staying GMO-free, Western Australia will retain key overseas markets and a price premium. The Consumers Union of Japan would switch to buying from Western Australia, Mr Chance said. European and Australian consumers also preferred GMO-free food, he said. Mr Chance sated that Western Australian canola commands a GMO-free price premium of up to $50 a tonne. Source: Reuters A Global GMO-free Network
361 delegates attended a two-day meeting, representing the continent's 43 GMO-free regions (including Brittany in France, Tuscany in Italy and Upper Austria), Brazil, Canada, China, India and the US. Renaud Layadi, Sustainable Development Project Manager for the Regional Council of Brittany, explained that the goal was "to create a non-GM commodity market." A 2006 Eurobarometer survey found that most Europeans oppose GM food. As a result, Cargill, Bunge and ADM were forced to accept a two-year moratorium on soybeans grown on deforested lands. Source: Environmental News Network EVENTS BioFach, the World Organic Trade Fair, 21-24 February 2008
2,600 exhibitors will present their products to the some 45,000 visitors at BioFach 2008, the World Organic Trade Fair and the organic world’s most important get-together. BioFach, which takes place in Nuremberg from 21-24 February, has another highlight lined up for 2008 – the new Wine Hall 4A. This puts organic wine in the limelight and the culinary event worlds in the Wine Hall have some real organic delights in store for visitors. Vivaness, the Trade Fair for Natural Personal Care and Wellness in hall 7A and part of hall 7, celebrates its first birthday in 2008. 3 Day ACS Compost Production Workshop February 25, 26 & 27 2008
Advanced Composting System Workshop February 28 2008
Inverell Climate Change Forum and Expo 28th - 29th March 2008.
The Expo will be held on Day 2 of the event, 29th March, and will be open to the public. The Expo will showcase interactive displays, product demonstrations and promotion of local produce as a means of reducing our carbon footprint. Contact Vicky Higgins on (02) 67251576 or email evhiggins@activ8.net.au, or Fiona Adams at GWYMAC on (02) 67211241. Biodynamic Agriculture Australia Workshop program January, 2008
See www.biodynamics.net.au for details or phone 02 6655 0566Conversion and Expansion: Pathway to Organic and Biodynamic Farming, 21-22 May 2008
The 16th IFOAM Organic World Congress
Slow Food Melbourne Farmers Market
Veg Out Farmers’ Market
Collingwood Children’s Farm Farmers’ Market Gasworks Farmers’ Market The Gascoyne Growers Markets, Carnarvon, Western Australia
or call markets coordinator Nic Giblett on 0403 198 760.
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